The New Zealand Food Awards are a highlight of the culinary calendar, celebrating this year’s finalists after a thorough judging process. The 64 finalists, chosen from over 300 entries by 91 companies, showcase themes such as functional ingredients, foods for specific needs, convenience, and cultural diversity. Names like Lewis Road Creamery and My Food Bag are joined by innovative newcomers and returning winners with new products.
Head Judge Kay McMath praised the high quality and variety of submissions, noting their innovation and focus on meeting market needs sustainably. This year’s finalists include standout products like My Food Bag’s ‘Mexi Chicken Protein Bowl’ and Waitoa’s ‘Chicken Curry Flavour Kits’. The awards, run by Massey University, have recognized excellence in New Zealand’s food industry since 1987. The 10 category winners and the Supreme Award winner will be revealed at the gala dinner in Auckland on October 10th. Additionally, the Product Lifetime Achievement Award finalists include Edmonds ‘Baking Powder’ and Weet-Bix, celebrating products with enduring success.
The gala dinner will provide a three-course meal, drinks and entertainment to purchase your ticket for the event click the following button:
Award Categories:
- Artisan Award – Sponsored by Cuisine
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Below Zero Award – Sponsored by FoodHQ
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Beverage Award – Sponsored by Woolworths
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Chilled Award – Sponsored by Massey University
- Health and Wellbeing Award – Sponsored by Palmerston North City Council
- Pantry Award – Sponsored by Woolworths
- Primary Sector Award – Sponsored by New Zealand Food Safety
- Product Lifetime Achievement Award – Sponsored by AsureQuality
- Technical Innovation Award – Sponsored by New Zealand Food Innovation Network
- Business Innovation Award – Sponsored by FoodHQ
