In the heart of the lower North Island, is a small but mighty region batting above its weight on a global scale, poised to shape Aotearoa New Zealand’s evolving food narrative. The region’s rich history in food innovation and science, coupled with fertile natural resources, and backed by thriving primary, technology, distribution and
logistics sectors, Manawatū is the epicentre of agrifood innovation.
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E TIPU – When: 18-19 June 2024 – Where: Palmy conference + function centre
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Across the bridge
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Strength in numbers
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The synergy of food research and production
