Our People

accounts@foodhq.com

Victoria, as the CEO of FoodHQ, brings a wealth of experience in climate change, sustainability, and food production. Her background in collaborating with governments, international organizations like the UN FAO, and leading research teams at institutions like Massey University, equips her to drive ambitious action and innovation in New Zealand’s food and agriculture sector. With expertise in science, policy, innovation, and advocacy, Victoria is uniquely positioned to shape the organization as a hub of leading food researchers. Her dedication to achieving net zero goals and passion for the country’s agriculture underscore her commitment to driving positive impact. Victoria’s proven track record of leadership and ability to bridge sectors for sustainable change make her a valuable asset in her role.

Ebony brings a strong foundation in the New Zealand Agri sector, having graduated from Lincoln University in Christchurch with a degree in Agribusiness and food marketing. Her rural upbringing on a sheep and beef farm in Taranaki ignited her passion for the agrifood sector. Now, she’s embarking on her career in New Zealand’s food innovation environment, with an interest in the agrifood value chain at FoodHQ. When she’s not working, Ebony enjoys outdoor activities like sports and hiking.

mark@plantandfood.co.nz

Mark joined Plant and Food Research in 2023 as the Chief Executive and now leads the newly established New Zealand Institute for Bioeconomy Science Limited following the integration of Plant & Food Research into the new entity.

Prior to this, he was at Fonterra where he held a number of senior positions. Mark has spent time overseas, including Tokyo for three years to manage technical engagement with customers and then a further five years in Chicago where he was Regional Director for North America overseeing around $1.8b of activity across multiple countries and customers.

Mark returned to New Zealand in 2016 and has been based in Palmerston North as an innovation leader since 2017.

Ray leads College activity across agriculture and environment, veterinary and biomedical sciences, natural and fundamental sciences, and food technology.

He is an internationally recognised veterinary and agricultural science specialist with clinical and research interests in equine medicine, nutrition and exercise science.

Dr Sarah Glyn‑Jones is an R&D leader with a long-standing focus on dairy, nutrition, and advanced ingredients. Her career spans roles in New Zealand, the UK, the Netherlands, and the USA, including research positions at Cambridge and Harvard and senior leadership roles at Danone and Fonterra. She has spent more than 18 years guiding scientific teams, managing innovation portfolios, and supporting organisations through periods of change. Sarah brings a balance of scientific depth and practical delivery and is committed to developing people and strengthening partnerships across the food and research sectors. She currently leads R&D activities for Fonterra.