NZFSSRC has announced that they are running a two-day workshop on the 26-27 of August that will be hosted in Auckland. This is an opportunity not to be missed as Frank Yiannas is a U.S food safety and food safety culture expert.
This opportunity aims to provide attendees with the following takeaways:
- identify the core attributes of an effective food safety culture
- Recognise the difference between traditional food safety management versus a behavior-based food safety approach
- Improve effectiveness of training, education, and communication efforts, and create smarter food safety goals and metrics for the organization and their teams.
And much more.
For more information about this event and to register click the read more button at the bottom of this page
