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Introducing The Good food Institute’s state of the industry reports series

April 22, 2024
The Good Food Institute recently published a series of reports that inform on the plant-based industry state, the cultivated meat and seafood state, and the fermentation industry state.

The series of reports encompass recent advancements in technologies, product development and emerging categories within the foodservice and retail domains. They explore investments across the food sector, including private and public funding, and examines industry regulation. They also touch on new facilities and infrastructure.