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Tag: Emerging Proteins

Introducing The Good food Institute’s state of the industry reports series

The series of reports encompass recent advancements in technologies, product development and emerging categories within the foodservice and retail domains. They explore investments across the food sector, including private and public funding, and examines industry regulation. They also touch on new facilities and infrastructure. Read More Latest Articles

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Alternative proteins are here – the next 30 years could be crucial for NZ’s meat and dairy sectors

Essentially, the modelling found that the growth of the #alternativeprotein sector has an impact on sheep and dairy in New Zealand: dairy being particularly sensitive to developments in precision fermentation that produces direct substitutes for whey protein and casein. Watch out for the full report – but read the synthesis in the article in the Conversation today. Read More Latest Articles

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