Tag: Emerging Proteins

2 October, 2024 We are pleased to bring you the September issue of our new monthly newsletter ‘The Feature’ Powered by FoodHQ The Feature powered by FoodHQ aims to bring our readers updates direct from our CEO Dr Victoria Hatton, updates about our capability-building programme ‘STAMP’ managed by our amazing Selina Brightwell, rounding out with monthly must-reads from Ebony Leake our Research Analyst. The newsletter will also include any news of note under notices and frequent announcements regarding ‘E Tipu: The New Zealand Future Food and Fibre Summit’...

18 Sep, 2024 Applications are now open for the evokeAG. 2025 Startup Program. This prestigious event, recently awarded Startup Event of the Year at Startup Daily’s 2024 Best in Tech Awards, offers a unique platform for agrifood tech startups to showcase their solutions, attract investment, and forge commercial partnerships. Forty high-potential startups will receive a free pass to participate in evokeAG. 2025 in Brisbane on 18-19 February 2025. Australian-based innovators in agritech, foodtech, spacetech, climate tech, biotech, and sustainability are encouraged to apply, with ten places reserved...

12 September, 2024 It has been an exciting time lately here at FoodHQ since we released our first monthly newsletter ‘The Feature’ powered by FoodHQ We are excited to bring this to you all, growing together and growing connections The Feature powered by FoodHQ aims to bring our readers updates direct from our CEO Dr Victoria Hatton, updates about our capability-building programme ‘STAMP’ managed by our amazing Selina Brightwell, rounding out with monthly must-reads from Ebony Leake our Research Analyst. The newsletter will also include any news of note under notices and...

6 August, 2024 NZFSSRC has announced that they are running a two-day workshop on the 26-27 of August that will be hosted in Auckland. This is an opportunity not to be missed as Frank Yiannas is a U.S food safety and food safety culture expert.  This opportunity aims to provide attendees with the following takeaways:  identify the core attributes of an effective food safety culture Recognise the difference between traditional food safety management versus a behavior-based food safety approach Improve effectiveness of training, education, and communication efforts, and create smarter food safety...

4 June, 2024 FoodHQ Innovation, a leading New Zealand hub for food innovation and collaboration, is excited to announce its acquisition of the renowned E Tipu Agri Summit from Boma. From 2025, the event will be known as the E Tipu Agrifood Summit, powered by FoodHQ. This strategic move is set to drive innovation, foster collaboration, and accelerate growth in the agrifood sector. The E Tipu Summit has long been a cornerstone event in the industry, bringing together key stakeholders, thought leaders, farmers and growers and innovators to discuss the latest trends and opportunities shaping the...

30 May, 2024 The Aotearoa Circle in partnership with PwC recently published a Modern Genetic Technology report that provides an in-depth analysis and insight into how these could have different environmental risks, benefits and impacts if applied in Aotearoa.  The main focus of this report is to support decision makers in their understanding of the potential environmental impacts of genetic technology in New Zealand’s food and fibre sector. It asks what New Zealand could do concerning modern genetic technologies, rather than attempting to define what we should do. Read More Latest...

21 May, 2024 -> 2023-2024 Impact Report The New Zealand Food Waste Champions 12.3 Charitable Trust recently published a Driving action on food waste report that provides insights into the industry and what they are focusing on going forwards.  The Driving action on food waste report delves into important discussions around connection throughout the sector, activating the industry, and advocacy. The report also highlights key data points from industry allowing insight.  Read More Latest Articles

The series of reports encompass recent advancements in technologies, product development and emerging categories within the foodservice and retail domains. They explore investments across the food sector, including private and public funding, and examines industry regulation. They also touch on new facilities and infrastructure. Read More Latest Articles

Simon Davis, the founder of SEADLING, is doing some amazing work in the biotech space with seaweed. He aims to create more productive, job-generating, and functional/value adding ingredients for the agrifood industry by creating more restorative methods of seaweed farming. Read More Latest Articles

ANDFOODS chief executive Alex Devereux and chief technology officer Arup Nag have worked to develop some great dairy-free, and environmentally friendly products derived from the seeds of legumes. Read More Latest Articles