Tag: Emerging Proteins
4 June, 2024
FoodHQ Innovation, a leading New Zealand hub for food innovation and collaboration, is excited to announce its acquisition of the renowned E Tipu Agri Summit from Boma. From 2025, the event will be known as the E Tipu Agrifood Summit, powered by FoodHQ. This strategic move is set to drive innovation, foster collaboration, and accelerate growth in the agrifood sector.
The E Tipu Summit has long been a cornerstone event in the industry, bringing together key stakeholders, thought leaders, farmers and growers and innovators to discuss the latest trends and opportunities shaping the...
Modern Genetic Technology: Applications in Aotearoa Food and Fibre Production
30 May, 2024
The Aotearoa Circle in partnership with PwC recently published a Modern Genetic Technology report that provides an in-depth analysis and insight into how these could have different environmental risks, benefits and impacts if applied in Aotearoa.
The main focus of this report is to support decision makers in their understanding of the potential environmental impacts of genetic technology in New Zealand’s food and fibre sector. It asks what New Zealand could do concerning modern genetic technologies, rather than attempting to define what we should do.
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Check out the new “driving action on food waste report” from New Zealand Food Waste Champions 12.3 Charitable Trust
21 May, 2024 -> 2023-2024 Impact Report
The New Zealand Food Waste Champions 12.3 Charitable Trust recently published a Driving action on food waste report that provides insights into the industry and what they are focusing on going forwards.
The Driving action on food waste report delves into important discussions around connection throughout the sector, activating the industry, and advocacy. The report also highlights key data points from industry allowing insight.
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Introducing The Good food Institute’s state of the industry reports series
The series of reports encompass recent advancements in technologies, product development and emerging categories within the foodservice and retail domains. They explore investments across the food sector, including private and public funding, and examines industry regulation. They also touch on new facilities and infrastructure.
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How biotech startup SEADLING is turning seaweed into a high-impact crop for smallholder farmers?
Simon Davis, the founder of SEADLING, is doing some amazing work in the biotech space with seaweed. He aims to create more productive, job-generating, and functional/value adding ingredients for the agrifood industry by creating more restorative methods of seaweed farming.
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Dairy-free start-up creams it with $2.7 million ‘seed’ round
ANDFOODS chief executive Alex Devereux and chief technology officer Arup Nag have worked to develop some great dairy-free, and environmentally friendly products derived from the seeds of legumes.
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Alternative proteins are here – the next 30 years could be crucial for NZ’s meat and dairy sectors
Essentially, the modelling found that the growth of the #alternativeprotein sector has an impact on sheep and dairy in New Zealand: dairy being particularly sensitive to developments in precision fermentation that produces direct substitutes for whey protein and casein.
Watch out for the full report – but read the synthesis in the article in the Conversation today.
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Miruku grabs more capital as its plant-based dairy tech reaches proof of concept
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