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Introducing Dan Ryan, STAMP participants participating in the upcoming IFAMA 2024 World Conference agribusiness

The Agrifood Management Programme for Strategic Thinking (STAMP) is an AGMARDT (The Agricultural …

Introducing The Good food Institute’s state of the industry reports series

The Good Food Institute recently published a series of reports that inform on the plant-based ind…

How biotech startup SEADLING is turning seaweed into a high-impact crop for smallholder farmers?

Have a read of this fantastic article from AgFunder that delves into how SEADLING is adding value…

Dairy-free start-up creams it with $2.7 million ‘seed’ round

Another example of the amazing innovation and work being done here in Palmerston Norths Massey Un…

Introducing Katie Henderson, STAMP participants participating in the upcoming IFAMA 2024 World Conference agribusiness

The Agrifood Management Programme for Strategic Thinking (STAMP) is an AGMARDT (The Agricultural …

Introducing Matthew Oei, STAMP participants participating in the upcoming IFAMA 2024 World Conference agribusiness

The Agrifood Management Programme for Strategic Thinking (STAMP) is an AGMARDT (The Agricultural …

Future of food – gene genius

FoodHQ has been working to develop a series of think pieces that can disrupt some of the conversa…

Riches in Niches: How well is the New Zealand food sector innovating to meet global demand?

How well is the New Zealand food sector innovating to meet global demand? An explosion in the num…

Alternative proteins are here – the next 30 years could be crucial for NZ’s meat and dairy sectors

A new report led by Jon Manhire for the Protein Futures NZ, a project in the Our Land Our Water N…

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