Skip to main content

The Bioeconomy Science Institute’s student internship programmes 2025-2026

August 27, 2025 The Bioeconomy Science Institute’s student internship programmes are open for applications. Traditionally available through the four groups individually, this year marks the first year under the new entity, providing even more opportunity for rangitahi Māori to gain exposure to Aotearoa New Zealand’s science community. “Te Puāwaitanga: Offered by the AgResearch Group, Te Puāwaitanga provides supported opportunities for tauira to co-design their research projects alongside supervisors and Kairangahau. AgResearch provide a range of opportunities for...

Continue reading

NZ Horticulture Conference

August, 2025 This is your final opportunity to secure a seat at the industry’s flagship event on 26‑27 August. The two‑day programme is packed with sessions tailored to help your business thrive. Market and economic insights: Hear economist Shamubeel Eaqub unpack macro‑economic forces shaping horticulture and former Walmart COO Jim Haworth explain how global retail trends are reshaping supply chains. Practical grower sessions: Get actionable strategies on integrated pest management, sustainable pest control, succession planning for families and leadership development. Building brands and...

Continue reading

High Satiety – Why GLP-1 diet drugs could transform the food industry

July 21, 2025 A new class of weight loss drugs called GLP-1 agonists is driving down consumers’ appetites at an unprecedented scale, forcing the food industry to reconsider long-established assumptions about what we eat – and how much. As GLP-1’s popularity booms, experts are asking, is this a fad or a fundamental shift for the food and beverage industry? New Zealand food producers assume they’re feeding an endlessly hungry world. What happens when the world loses its appetite, eats smaller portions, and no longer wants a leg of...

Continue reading

Is this NZ’s mini Silicon Valley? – Stuff

July 21, 2025 Palmerston North is rapidly evolving into a major economic hub, attracting tech companies, logistics firms, and innovative enterprises thanks to its central location, affordability, and strong infrastructure. With over 120 tech businesses and growing investment in transport and research facilities, it’s gaining a reputation as New Zealand’s Silicon Valley. The city’s economic diversity, resilience, and quality of life are drawing talent and business leaders who see long-term potential in the region. “Once known for students, sports and sheep, this unassuming city...

Continue reading

FoodHQ Food Technology Scholarship

June 12, 2025 With support from CEDA, FoodHQ Innovation is proud to announce our Food Technology Scholarship is now open for applications! At FoodHQ, we’re passionate about shaping the future of New Zealand’s food and agrifood sectors – and that future begins with our students. This scholarship is our way of supporting the next generation of innovators and changemakers who will lead and transform the industry. The Central Economic Development Agency (CEDA) connects people, place and business in Manawatū. Working closely with our partners, stakeholders and wider business...

Continue reading

Lilian’s learnings and leaving thoughts: Lilian Macharia

May 14, 2025 Last week, we bid a warm farewell to our wonderful intern, Lilian Macharia, as she wrapped up her placement here at FoodHQ. It has been an absolute pleasure having Lilian as part of our team—her energy, curiosity, and dedication brought so much value to our work and culture. We feel incredibly fortunate to have had the opportunity to work alongside her and witness her growth over the course of her internship. While we’re sad to see her go, we’re also excited to see what the future holds for Lilian as she embarks on her next adventure. We have no doubt she’ll continue to...

Continue reading

Manawatū drives New Zealand’s food innovation

May 2, 2025 “Some areas of New Zealand are showy about their successes, and others are quiet achievers, doing what they do every day with little fanfare. The Manawatū region definitely falls into the latter category, despite its huge significance as a driving force behind one of New Zealand’s most vital industries.“ Read More Latest Articles

Continue reading

Entries now open for the 2025 New Zealand Food Awards

May 2, 2025 “For more than 35 years, the New Zealand Food Awards, proudly owned and operated by Te Kunenga ki Pūrehuroa Massey University, have celebrated excellence, innovation and sustainability across the nation’s food and beverage sector and are widely respected for their credibility. The Awards showcase the full range of the industry, including fast-moving consumer goods, ingredient suppliers, primary producers, artisan creators and everything in between. Organisers are encouraging businesses of all sizes to enter and share the stories that set them apart between 1-30 May,...

Continue reading

Future of Food: Into the Blue – Is this aquaculture’s big moment or another damp squib?

Apr 27, 2025 The sector is starting from a low base, but with investment in science and technology, matched with more fit-for-purpose regulations, it could take a fair share of the growing global market. Climate change creates extraordinary stress on aquaculture. Land based biosecurity expertise could provide a unique opportunity. New Zealand could become a scale player in aquaculture if it can conquer the high energy South Pacific Ocean. Scepticism surrounds the...

Continue reading

E TIPU – 2 months to go!

7 April, 2024 We are pleased to bring you the E Tipu newsletter Powered by FoodHQ. This newsletter aims to keep you updated on everything E Tipu. With fresh updates about the programme, tickets, speakers, and more! We hope you all enjoy this read. If you wish to subscribe to this newsletter, please go to the E Tipu website landing page. Scroll to the bottom of the landing page, fill in your email, click subscribe, and your email will be processed and added to the subscribers list. To preview the E Tipu newsletter before subscribing click the image below.  #etipu2025 #futureofindustry...

Continue reading