April 1, 2026
In this episode of RaboTalk Growing our Future episode, host Katie Rodwell talks with Dr Victoria Hatton, CEO of FoodHQ, about why New Zealand’s food and fibre sector is still running on a 100-year-old “commodity operating system” despite our premium reputation, driving export growth through volume rather than value and leaving farmers exposed to competitors who can simply produce it cheaper.
Victoria argues the real opportunity is playing the long game in premium markets by building what customers really want not just shipping what we produce, with fast-growing...
Future of NZ Agriculture Takes Centre Stage at E Tipu 2026
March 26, 2026
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
She says the summit, to be held this year in Christchurch from May 20-22, will bring together leading thinkers, innovators, and doers to share practical insights on technology adoption, market trends, sustainability, and resilience.
Read The Full Article
Latest Articles
Food fighters | Why polarisation is the real food crisis – and how it can be fixed
March 18, 2026
Food futurist and keynote speaker at E Tipu New Zealand Future
Food and Fibre Summit, Jack Bobo, argues the food system’s hardest
problem is social. When no one can trust what you say, why would
they buy your product? He argues framing and language can
determine whether industry and advocates collaborate or reach a
deadlock. In a wide-ranging conversation, FoodHQ asks Jack to
reflect on the future of food to 2100.
Opportunity: Rebuild trust by
changing the story.
We have an opportunity to move
from argument to problem solving,
...
From Disruption to Deliberate Resilience
March 17, 2026
Imagine waking up to a world where the United States is no longer an option for New
Zealand food and fibre exports. Not just difficult, not just awkward – simply off the table.
No beef, no butter, no wine containers heading for American ports. In a sector where the
vast bulk of our goods exports are food and fibre, and where the US now sits as one of our
top three destinations, that’s not a blip, it’s a body blow. It is also a textbook disruption:
sudden, system-wide, and well outside the control of any individual farmer or processor.
Last month I wrote about why...
Trust in food – Would you like some facts with that?
March 16, 2026
Seen the latest fad diet? Following a new food guru?
Confused about what to eat? You’re not alone. Nutritional
advice is the biggest source of misinformation online. For
consumers, it’s a mess of conflicting fads and facts. For
producers, it’s walking a minefield of science and marketing
hype. How can Kiwi producers build trust in a world of
nutritional noise?
Trust in food information is at all-time low; diet and nutrition advice is the largest category of misinformation on social media.
Disagreements...
Young innovators explore the future of food at inaugural Food Innovation Youth Summit – Massey post
Jan 28, 2026
The Manawatū campus welcomed 56 secondary school students from across Aotearoa New Zealand for the inaugural Food Innovation Youth Summit in January. The three-day immersive experience was designed to showcase the creativity, science and collaboration behind the food industry. – Massey University Article
Read More Here
Latest Articles
A Journey into the Future of Food: The First Food Innovation Youth Summit
Jan 28, 2026
It all started as an idea at FoodHQ, then began with a spark at Innovation Day last year. How could the next generation be inspired to see beyond the supermarket shelf, to imagine, create, and shape the future of food in New Zealand? That question grew quietly over the months, until it became something much more tangible: The Food Innovation Youth Summit (FIYS).
Last week, secondary students from across Aotearoa arrived at Massey University’s Manawatū campus, curious and eager. Over three days, the summit transformed curiosity into experience, theory into hands-on...
As opportunities open, New Zealand faces a test. Can a production – first nation learn to think like its customers?
Dec 10, 2025
New Zealand’s next phase of
growth will depend on pairing
quality with curiosity, but are
we ready?
Our production mindset has long focused on scale, but
success now depends on how well we understand our
consumers. IKEA’s painstaking study of Kiwi homes
before opening here showed what empathy in action
looks like: listening before selling, designing before
assuming. As India’s vast, complex market edges within
reach through a free trade deal, the burning question
is whether New Zealand can make that same shift, or
whether we’ll cling to old habits...
Milking It – What more can dairy achieve?
July 31, 2025
It’s already New Zealand’s biggest industry – what more can it
do? If New Zealand is to double the value of exports by 2035,
dairy must surely do a lot of the heavy lifting. But how much
more growth and innovation can we expect to see? With so
much pressure facing the sector from both home and abroad,
where does sustainable growth come from? And without
dairy, can New Zealand do it?
Dairy is unparalleled by any other sector, growing almost 10-fold in 30 years.
Growth is in volume and value; and...
Horizon Europe Roadshow 2025: Auckland and Turitea
October 23, 2025
MBIE are running a Horizon Europe Roadshow in partnership with the European Union Delegation to NZ. Speakers include EU Ambassador Lawrence Meredith, Horizons NCPs, MBIE staff, the Oceania EURAXCESS representative, and successful grant recipients. Come and learn more about Horizon Europe including the structure of the programme, funding opportunities, topics in the current work programme, advice on forming research partnerships and consortia, and how to apply for funding.
Monday 10th November at Auckland Business Chamber, 1-4.30pm
Level 9/90 Symonds St, Grafton,...