Jan 28, 2026
The Manawatū campus welcomed 56 secondary school students from across Aotearoa New Zealand for the inaugural Food Innovation Youth Summit in January. The three-day immersive experience was designed to showcase the creativity, science and collaboration behind the food industry. – Massey University Article
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Latest Articles
A Journey into the Future of Food: The First Food Innovation Youth Summit
Jan 28, 2026
It all started as an idea at FoodHQ, then began with a spark at Innovation Day last year. How could the next generation be inspired to see beyond the supermarket shelf, to imagine, create, and shape the future of food in New Zealand? That question grew quietly over the months, until it became something much more tangible: The Food Innovation Youth Summit (FIYS).
Last week, secondary students from across Aotearoa arrived at Massey University’s Manawatū campus, curious and eager. Over three days, the summit transformed curiosity into experience, theory into hands-on...
As opportunities open, New Zealand faces a test. Can a production – first nation learn to think like its customers?
Dec 10, 2025
New Zealand’s next phase of
growth will depend on pairing
quality with curiosity, but are
we ready?
Our production mindset has long focused on scale, but
success now depends on how well we understand our
consumers. IKEA’s painstaking study of Kiwi homes
before opening here showed what empathy in action
looks like: listening before selling, designing before
assuming. As India’s vast, complex market edges within
reach through a free trade deal, the burning question
is whether New Zealand can make that same shift, or
whether we’ll cling to old habits...
Milking It – What more can dairy achieve?
July 31, 2025
It’s already New Zealand’s biggest industry – what more can it
do? If New Zealand is to double the value of exports by 2035,
dairy must surely do a lot of the heavy lifting. But how much
more growth and innovation can we expect to see? With so
much pressure facing the sector from both home and abroad,
where does sustainable growth come from? And without
dairy, can New Zealand do it?
Dairy is unparalleled by any other sector, growing almost 10-fold in 30 years.
Growth is in volume and value; and...
Horizon Europe Roadshow 2025: Auckland and Turitea
October 23, 2025
MBIE are running a Horizon Europe Roadshow in partnership with the European Union Delegation to NZ. Speakers include EU Ambassador Lawrence Meredith, Horizons NCPs, MBIE staff, the Oceania EURAXCESS representative, and successful grant recipients. Come and learn more about Horizon Europe including the structure of the programme, funding opportunities, topics in the current work programme, advice on forming research partnerships and consortia, and how to apply for funding.
Monday 10th November at Auckland Business Chamber, 1-4.30pm
Level 9/90 Symonds St, Grafton,...
BNZBA ANZ – Taste the trends: Global shifts in food and beverage retail
October 23, 2025
Join us to hear our expert panel discuss the consumer trends that New Zealand food and drink exporters need to be very aware of to succeed in global markets such as the UK. You will hear from:
Mark Field, CEO, Prof Consulting Group
Mark has extensive technical and commercial experience in the international food manufacturing and retail industries. Before founding PCG, Mark worked at a senior level across the European red meat and poultry industry for some of the world’s most reputable companies and for over 8 years he headed up Australia’s most significant food...
Massey University Food Innovation Youth Summit | Powered by FoodHQ
October 20, 2025
We’re incredibly proud to officially introduce the Massey University Food Innovation Youth Summit | powered by FoodHQ!
Together with Massey University – Te Kunenga ki Pūrehuroa, we’ve created an immersive experience designed to spark curiosity, drive youth engagement in our food sector, and inspire future careers in New Zealand’s world-class food industry.
Get ready to experience real food tech magic – dive into hands-on workshops, tour high-tech labs, and visit cutting-edge food factories across the Manawatū region. Ever wondered what a Food...
Unlocking Plant Protein Ingredient Value: Australia and New Zealand in Review
October 10, 2025
Unlocking Plant Protein Ingredient Value: Australia and New Zealand in Review.
This report was developed by FoodHQ following the release of Food Frontier’s The Case for a National Plant Protein Ingredient Industry, which sparked important conversations about the future of plant protein across Australasia.
In recent months, we’ve seen a resurgence of discussion around plant protein in New Zealand, and for good reason. We believe New Zealand, like Australia, is now at an inflection point: the opportunity to pivot toward high-value plant protein ingredient production...
The Bioeconomy Science Institute’s student internship programmes 2025-2026
August 27, 2025
The Bioeconomy Science Institute’s student internship programmes are open for applications. Traditionally available through the four groups individually, this year marks the first year under the new entity, providing even more opportunity for rangitahi Māori to gain exposure to Aotearoa New Zealand’s science community.
“Te Puāwaitanga:
Offered by the AgResearch Group, Te Puāwaitanga
provides supported opportunities for tauira to
co-design their research projects alongside
supervisors and Kairangahau. AgResearch provide
a range of opportunities for...
NZ Horticulture Conference
August, 2025
This is your final opportunity to secure a seat at the industry’s flagship event on 26‑27 August. The two‑day programme is packed with sessions tailored to help your business thrive.
Market and economic insights: Hear economist Shamubeel Eaqub unpack macro‑economic forces shaping horticulture and former Walmart COO Jim Haworth explain how global retail trends are reshaping supply chains.
Practical grower sessions: Get actionable strategies on integrated pest management, sustainable pest control, succession planning for families and leadership development.
Building brands and...