The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
She says the summit, to be held this year in Christchurch from May 20-22, will bring together leading thinkers, innovators, and doers to share practical insights on technology adoption, market trends, sustainability, and resilience.
