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How farmers can shift from price-takers to premium value creators with Dr Victoria Hatton | RaboTalk – Growing our future

In this episode of RaboTalk Growing our Future episode, host Katie Rodwell talks with Dr Victoria H…

Future of NZ Agriculture Takes Centre Stage at E Tipu 2026

The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to sta…

Food fighters | Why polarisation is the real food crisis – and how it can be fixed

Food futurist and keynote speaker at E Tipu New Zealand Future Food and Fibre Summit, Jack Bobo, ar…

From Disruption to Deliberate Resilience

What happens when one of our biggest customers leaves the room?

Trust in food – Would you like some facts with that?

Seen the latest fad diet? Following a new food guru? Confused about what to eat? You’re not alone…

2 February, 2026

Young innovators explore the future of food at inaugural Food Innovation Youth Summit – Massey post

The Manawatū campus welcomed 56 secondary school students from across Aotearoa New Zealand for the…

28 January, 2026

A Journey into the Future of Food: The First Food Innovation Youth Summit

It all started as an idea from FoodHQ, then a spark at the Innovation Day last year. How could the…

14 December, 2025

As opportunities open, New Zealand faces a test. Can a production – first nation learn to think like its customers?

New Zealand’s next phase of growth will depend on pairing quality with curiosity, but are we ready…

30 October, 2025

Milking It – What more can dairy achieve?

It’s already New Zealand’s biggest industry—what more can it do? If New Zealand is to double the va…

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