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PwC Climate strategist takes the reins at FoodHQ

Dr Victoria Hatton Hatton is set to join the Palmerston North-based organisation, which represents  a cluster of scientific facilities and 2500 food researchers largely from Massey University, at the end of the month. She will take over from from current chief executive Abby Thompson, who is joining Miruku as chief operating officer. Hatton leaves big four accountancy firm PwC, where she has been director of sustainability and climate change for almost two years, topping around fifteen years experience working in climate change, bridging the divide between science, policy and...

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